Australia: Geographical Indications (GI)

Australia uses GI to designate wine regions based on geographical origins, without strict rules on winemaking methods.

Barossa

  • Terroir: Warm, dry Mediterranean climate with sandy loam and clay soils.

  • Techniques: Famous for bold, full-bodied Shiraz, often aged in both American and French oak.

  • GI Designation: Barossa Valley.

Margaret River

  • Terroir: Maritime climate with gravelly soils.

  • Techniques: Known for elegant Cabernet Sauvignon and Chardonnay, often showing restrained oak influence.

  • GI Designation: Margaret River.