On a serene morning in Tampa, at the elegant Mise en Place, a room full of eager wine enthusiasts gathered for The Great Cava Pursuit — an immersive seminar devoted to Spain’s beloved sparkling wine, Cava. The space buzzed with quiet anticipation, like a cork waiting to pop.

Led by Master Sommelier Christopher Tanghe, the experience blended education, storytelling, and tasting in a way that made the world of Cava come alive. He transported guests back to Cava’s origins in Sant Sadurní d’Anoia, then guided them through Spain’s designated Cava-producing regions. Along the way, he explained the traditional Champagne method used to craft Cava, the key grape varieties, and the exciting new quality tiers that now define modern Cava: Cava de Guarda, Reserva, Gran Reserva, and the prestigious Cava de Paraje Calificado.

The seminar built to a crescendo with two flights of exquisite Cavas, each glass telling its own story — from crisp, saline-driven styles shaped by coastal breezes, to rich, creamy aged examples brimming with complexity. Attendees explored the expressions of different terroirs, winemaking philosophies, and aging techniques through each pour.

The event culminated in a surprise challenge: a 50-question exam offering a chance to win a dream trip to Spain’s Cava country. But beyond prizes, what lingered most was a deeper connection to the story of Cava — its people, its places, and its evolution.

The morning that began in quiet reflection ended in sparkling celebration, leaving each guest with a renewed appreciation for how a simple glass of bubbles can embody history, tradition, craftsmanship, and joy.