Grape Varietals

Welcome to the World of Wine Grapes! 🍇🍷

Before we dive into the glass, let's take a moment to appreciate the heart and soul of every bottle of wine—the grape. You might think all grapes are created equal, but in the world of wine, grapes are like the main characters of your favorite stories—each one has its own personality, mood, and style that makes every sip unique!

Why Are Grapes So Important in Winemaking?

Just like a great recipe starts with the best ingredients, winemaking begins with the perfect grapes. These little gems are responsible for the flavors, aromas, and textures we love in wine. Whether you're sipping something bold and spicy or crisp and refreshing, it's the grape that sets the stage. So, let’s meet some of the most popular

The Grape’s Journey from Vine to Wine

The journey from grape to wine is a magical one, but it all starts in the vineyard. The climate, soil, and care a grapevine receives play a huge role in shaping the wine it becomes. Grapes are harvested, fermented, and aged in barrels or tanks, where they develop all those complex flavors and aromas.

The winemaker’s artistry is important too, but without the perfect grape, even the best winemaker in the world wouldn’t have much to work with. Think of the grape as the main ingredient in your favorite dish—it sets the tone, and everything else builds from there.

  • 🌟The Bold Leader

    Known for its rich, dark flavors of blackcurrant and plum, Cabernet Sauvignon is like the captain of the wine world. This grape gives us full-bodied wines with a strong structure and is often the star in some of the most luxurious red blends.

    Flavor Profile:

    • Primary Flavors: Black cherry, black currant, cedar, graphite, and tobacco

    • Texture: Full-bodied with high tannins and moderate acidity

    • Aroma: Dark fruits, often with hints of vanilla and oak

    • Spice: Earthy notes like leather and tobacco, with a peppery finish

    Key Regions:

    • Bordeaux, France (Left Bank): The classic home, producing structured wines with blackcurrant, tobacco, and earthy notes.

    • California (Napa Valley): Bold, opulent wines with ripe black fruit flavors and plush tannins.

    • Chile (Maipo Valley): Known for a minty, herbaceous twist on this varietal, with fresh fruit notes.

    • Australia (Coonawarra, Margaret River): Offers a blend of rich fruit, eucalyptus, and mint characteristics.

    • South Africa: Cabernet Sauvignon from regions like Stellenbosch has a balanced fruit-forward profile with earthy undertones.

  • 🌿The Fresh and Zesty Adventurer


    Looking for something bright and crisp? Sauvignon Blanc delivers flavors of green apple, lemon, and sometimes a hint of grassiness. It’s like a refreshing breeze on a summer day—perfect for picnics or lounging by the pool.

    Flavor Profile:

    • Primary Flavors: Lime, green apple, passion fruit, white peach, and bell pepper

    • Texture: Light to medium-bodied with high acidity

    • Aroma: Herbaceous and citrusy, often with a grassy or tropical touch

    • Style: Bright and zesty, often with a refreshing, crisp finish

    Key Regions:

    • Loire Valley, France (Sancerre and Pouilly-Fumé): Known for its crisp acidity and mineral-driven citrus flavors.

    • Bordeaux, France: Blended with Sémillon to create complex dry whites or sweet dessert wines.

    • New Zealand (Marlborough): A superstar here, producing vibrant wines with bold tropical fruit flavors and herbaceous notes.

    • California (Napa and Sonoma): More tropical fruit-forward with hints of melon, guava, and sometimes oak.

    • South Africa: Known for its zesty, citrus-forward versions with flinty minerality.

  • 🌶️ The Spicy Rebel


    Syrah (or Shiraz, depending on where it’s grown) is full of attitude. With bold flavors of blackberries, pepper, and sometimes a hint of smoke, this grape makes powerful, unforgettable wines.

    Flavor Profile:

    • Primary Flavors: Blueberry, blackberry, plum, tobacco, and black pepper

    • Texture: Full-bodied with medium to high tannins

    • Aroma: Dark fruits with smoky, meaty, and spicy elements

    • Spice: Often has bold black pepper and savory herbal notes, especially in Syrah

    Key Region:

    • Rhône Valley, France (Northern Rhône): The homeland of Syrah, where it produces spicy, earthy, and smoky wines with dark fruit flavors.

    • Australia (Barossa Valley, McLaren Vale): Known as Shiraz here, producing bold, fruit-forward wines with rich, jammy flavors and peppery spice.

    • California (Paso Robles, Sonoma): Syrah here often exhibits ripe dark fruits, with smoky and peppery characteristics.

    • South Africa: Syrah from the Swartland and Stellenbosch regions is typically spicy and bold, with savory elements.

    • Chile: A growing region for Syrah, offering a fresher, more fruit-forward style with a hint of spice.

  • 🍓 The Fruity Firecracker


    For those who love something a bit on the wild side, Zinfandel is your go-to. Bursting with juicy red fruit flavors and a spicy kick, it’s like a fireworks show in your glass!

    Flavor Profile:

    • Primary Flavors: Blackberry, strawberry, cinnamon, black pepper, and jam

    • Texture: Medium to full-bodied with medium tannins and acidity

    • Aroma: Ripe red and black fruit with a spiced or brambly character

    • Style: Often bold, fruity, and slightly sweet with a spicy kick

    Key Regions:

    • California (Napa Valley, Sonoma, Lodi): Zinfandel is considered California’s grape, producing bold, fruit-forward wines with rich, jammy flavors, spice, and pepper.

    • Italy (Puglia): Known as Primitivo here, the wines are fruit-driven with a rustic, earthy quality, often less intense than their Californian counterparts.

    • Croatia (Dalmatia): The ancestral home of Zinfandel, known as "Crljenak Kaštelanski," producing robust, earthy wines with dark fruit flavors.

  • 🖤 The Dark and Mysterious


    Petit Verdot is a grape that brings deep color, structure, and bold flavors to the wine world. Often used in Bordeaux blends, it delivers intense notes of blackberry, violet, and sometimes leather, with firm tannins that make it a wine built for aging.

    Flavor Profile:

    • Primary Flavors: Black cherry, plum, violet, leather, graphite

    • Texture: Full-bodied with firm tannins

    • Aroma: Floral and fruity with earthy and smoky notes

    • Spice: Often shows hints of pepper and cedar with a deep, inky concentration

    Key Regions:

    • France (Bordeaux): Petite Verdot is primarily used as a blending grape in Bordeaux, particularly on the Left Bank. It contributes color, tannins, and structure to Bordeaux blends, with flavors of dark fruit, violet, and spice.

    • United States (California - Napa Valley): In Napa, Petite Verdot is often bottled as a single varietal, producing bold, structured wines with flavors of blackberry, plum, and a hint of leather or tobacco.

    • Australia (Margaret River): Australian Petite Verdot produces deeply colored wines with intense dark fruit, floral, and spice notes, often used for blending.

    • Chile (Maipo Valley): In Chile, Petite Verdot is known for its dark fruit flavors, firm tannins, and floral characteristics, often contributing structure to blends.

  • 🌼 The Sweet and Fragrant Friend

    Famous for its aromatic, sweet wines, Moscato (or Muscat) is like a bouquet of flowers in your glass. With flavors of orange blossom, peach, and honey, this grape is a favorite for those who enjoy light, sweet, and slightly effervescent wines—perfect for dessert or a sunny afternoon.

    Flavor Profile:

    • Primary Flavors: Orange blossom, peach, honeysuckle, lemon, pear

    • Texture: Light-bodied with low acidity and slight fizz (for sparkling versions)

    • Aroma: Highly aromatic with intense floral and fruit scents

    • Style: Typically sweet, making it perfect for dessert or casual sipping

    Key Regions:

    • Italy (Piedmont): The most famous Moscato wine comes from Asti in the Piedmont region, where it’s used to make Moscato d'Asti. These wines are sweet, lightly sparkling (frizzante), and known for their floral and fruity notes, with flavors of peach, apricot, orange blossom, and honeysuckle.

    • France (Alsace, Rhône Valley): In Alsace, Moscato is known as Muscat Blanc à Petits Grains or Muscat d'Alsace. These wines are often drier, with a bouquet of floral and citrus notes, as well as ripe peach. In the Rhône Valley, it is used in fortified wines like Muscat de Beaumes-de-Venise.

    • Spain (Valencia): Known as Moscatel in Spain, this grape produces both sweet and dry styles. In the Valencia region, Moscatel wines are sweet and fragrant, with notes of orange peel, honey, and exotic fruits.

    • United States (California): Moscato from California tends to be fruity and sweet, with pronounced peach, citrus, and tropical fruit flavors. It's often made in a slightly sparkling (frizzante) or still style, appealing to those who enjoy sweeter wines.

    • Australia (Riverina): Australian Moscato is often light and sweet, with vibrant flavors of tropical fruits, lychee, and orange blossom. The warm climate of the Riverina region is well-suited for producing Moscato with pronounced fruit flavors.

    • Chile (Central Valley): Chilean Moscato tends to be aromatic and fruity, with flavors of ripe peach, apricot, and floral notes. It's often made in a sweeter style, similar to Italian Moscato.

  • 🍫 The Smooth Operator

    Merlot is like the approachable friend who gets along with everyone. Known for its soft tannins and plush texture, it offers flavors of black cherry, plum, and sometimes chocolate or mocha. Merlot is easy-going yet elegant, making it a staple in both blends and solo acts.

    Flavor Profile:

    • Primary Flavors: Black cherry, plum, chocolate, bay leaf, vanilla

    • Texture: Medium to full-bodied with smooth, supple tannins

    • Aroma: Rich dark fruits with subtle oak and spice notes

    • Style: Soft and approachable, yet rich in flavor

    Key Regions:

    • Bordeaux, France (Right Bank - Pomerol and St. Emilion): Known for producing plush, velvety wines with ripe plum, black cherry, and chocolate notes.

    • California (Napa Valley, Sonoma): Fruit-forward, full-bodied wines with flavors of ripe black fruits, chocolate, and sometimes a touch of spice.

    • Italy (Tuscany, Veneto): Often blended into Super Tuscans or made into soft, ripe wines with a savory edge.

    • Chile: Produces soft, fruity Merlot with a herbal twist, often showcasing flavors of plum and blackcurrant.

    • Washington State: Known for a balanced style with rich fruit, good acidity, and a touch of earthiness.

  • 🍏 The Sweet and Sassy

    Riesling is known for its incredible versatility. Whether it’s bone dry or lusciously sweet, this grape delivers a delightful punch of citrus, apple, and sometimes honeyed flavors. If you're a fan of aromatic wines with a refreshing zing, Riesling will charm your palate with its high acidity and unique floral notes.

    Flavor Profile:

    • Primary Flavors: Lime, green apple, apricot, honeycomb, jasmine

    • Texture: Light-bodied with high acidity

    • Aroma: Highly aromatic with floral and citrusy notes

    • Sweetness Levels: Can range from dry to very sweet, making it extremely versatile

    Key Regions:

    • Germany (Mosel, Rheingau, Pfalz): The heartland of Riesling, producing wines with high acidity, floral notes, and flavors ranging from citrus to stone fruits, depending on the sweetness level.

    • France (Alsace): Produces fuller-bodied Rieslings with riper fruit flavors and a hint of spice.

    • Austria (Wachau, Kamptal): Known for dry, mineral-driven Rieslings with flavors of citrus, apple, and white flowers.

    • United States (Washington State, Finger Lakes): Riesling thrives in cooler climates, producing fresh, fruit-forward wines with a balance of sweetness and acidity.

    • Australia (Clare Valley, Eden Valley): Known for dry, zesty Rieslings with lime, lemon, and mineral flavors.

  • 🍋 The Bright and Breezy

    Depending on where it's grown, this grape goes by two names: Pinot Grigio in Italy and Pinot Gris in France. Both are light, crisp, and often deliver bright citrus and pear flavors with a mineral edge, making them the perfect companion to seafood and light salads.Merlot is easy-going yet elegant, making it a staple in both blends and solo acts.

    Flavor Profile:

    • Primary Flavors: Lemon, green apple, white peach, nectarine, almond

    • Texture: Light to medium-bodied with refreshing acidity

    • Aroma: Citrus and orchard fruits, sometimes with a nutty or mineral edge

    • Style: Pinot Grigio is typically crisper and lighter, while Pinot Gris can be fuller and spicier

    Key Regions:

    • Italy (Veneto, Friuli-Venezia Giulia): Pinot Grigio here is light, crisp, and refreshing, with flavors of lemon, green apple, and white flowers.

    • France (Alsace - Pinot Gris): Alsatian Pinot Gris is richer and spicier, with flavors of pear, honey, and almond.

    • United States (Oregon): Oregon Pinot Gris is known for its balance of fruit and acidity, with flavors of peach, melon, and citrus.

    • New Zealand (Hawke’s Bay, Marlborough): Produces more tropical and full-bodied Pinot Gris, with ripe stone fruit and spice notes.

  • 🍇 The Dark and Dreamy

    Malbec hails from France but found its true home in Argentina, where it became famous for producing deep, rich wines bursting with blackberry, plum, and dark cherry flavors. With its velvety tannins and hint of spice, Malbec is like the smooth-talking poet of the wine world.

    Flavor Profile:

    • Primary Flavors: Black cherry, blackberry, plum, cocoa, violet

    • Texture: Full-bodied with velvety tannins

    • Aroma: Rich fruit aromas with hints of chocolate and flowers

    • Spice: Often shows notes of mocha, tobacco, and pepper

    Key Regions:

    • Argentina (Mendoza): The modern home of Malbec, where it produces deeply colored, fruit-forward wines with flavors of blackberry, plum, and a hint of spice.

    • France (Cahors): The original home of Malbec, producing more structured and tannic wines with earthy, dark fruit characteristics.

    • United States (California, Washington State): Malbec is gaining popularity in the U.S., offering a riper, plush style with softer tannins.

  • 🍒The Delicate Charmer


    This elegant red grape is all about balance and subtlety. Pinot Noir loves cooler climates, and its lighter body gives way to red fruit flavors like cherry and raspberry, with earthy undertones. It’s the romantic soul of the wine world.

    Flavor Profile:

    • Primary Flavors: Cherry, raspberry, mushroom, clove, and hibiscus

    • Texture: Light-bodied with silky tannins and bright acidity

    • Aroma: Red fruit with earthy and floral undertones

    • Spice: Often has subtle hints of cinnamon or vanilla from oak aging

    Key Regions:

    • Burgundy, France: The birthplace of Pinot Noir, known for complex, earthy, and sometimes ethereal wines with red fruit and floral aromas.

    • California (Sonoma, Russian River, Central Coast): Produces fruit-forward wines with ripe cherry, strawberry, and cola flavors.

    • Oregon (Willamette Valley): Renowned for its elegance, bright acidity, and red fruit flavors with a touch of earthiness.

    • New Zealand (Central Otago, Marlborough): A rising star for this varietal, offering vibrant red fruit with a hint of spice.

    • Germany (Ahr and Baden): Known as Spätburgunder here, producing lighter, earthy, and more delicate versions of Pinot Noir.

  • 🍑 The Smooth Operator


    Looking for something bright and crisp? Sauvignon Blanc delivers flavors of green apple, lemon, and sometimes a hint of grassiness. It’s like a refreshing breeze on a summer day—perfect for picnics or lounging by the pool.

    Flavor Profile:

    • Primary Flavors: Yellow apple, pineapple, vanilla, butter, and citrus

    • Texture: Medium to full-bodied with varying acidity

    • Aroma: Citrus and tropical fruits, with buttery or nutty notes in oaked versions

    • Style: Can range from crisp and minerally to rich and creamy, depending on oak use

    Key Regions:

    • Burgundy, France (Chablis, Côte de Beaune): The birthplace of Chardonnay, producing wines ranging from steely and mineral-driven (Chablis) to rich, buttery, and oak-aged (Côte de Beaune).

    • California (Napa, Sonoma, Central Coast): Known for its richer, fuller-bodied styles, often with tropical fruit, butter, and vanilla notes.

    • Australia (Yarra Valley, Margaret River): Produces both crisp, citrusy Chardonnays and more full-bodied, oaked versions.

    • New Zealand: Bright, fruit-driven Chardonnays with balanced acidity and often a tropical fruit profile.

    • South Africa: Growing in popularity, offering fresh and mineral-driven Chardonnays from cooler climate regions like Elgin and Walker Bay.

  • 🌸 Grenache – The Juicy Sweetheart

    One of the most widely planted red grapes in the world, Grenache (or Garnacha) thrives in warm climates, producing ripe, fruity wines with flavors of strawberry, raspberry, and white pepper. It’s a versatile grape often used in blends but shines on its own with a soft, approachable character.

    Flavor Profile:

    • Primary Flavors: Strawberry, raspberry, white pepper, grilled plum, licorice

    • Texture: Medium to full-bodied with soft tannins and moderate acidity

    • Aroma: Bright red fruits with earthy and spicy elements

    • Style: Often ripe and juicy with a touch of spice

    Key Regions:

    • Southern Rhône Valley, France: A key player in Châteauneuf-du-Pape and other blends, producing wines with red fruit, spice, and herbal notes.

    • Spain (Priorat, Rioja, Aragon): Known as Garnacha in Spain, it produces full-bodied, earthy wines with ripe red fruit and spice.

    • Australia (Barossa Valley, McLaren Vale): Often blended with Shiraz and Mourvèdre, Grenache here produces rich, ripe, and spicy wines.

    • California (Paso Robles, Central Coast): Produces fruit-forward, lush wines with ripe red berry and subtle earth notes.

  • 🍓 The Rustic Romantic

    As the grape behind iconic Italian wines like Chianti and Brunello di Montalcino, Sangiovese offers a delightful mix of red fruit flavors—think cherry, strawberry, and plum—paired with a rustic earthiness and hints of tomato leaf. It’s a match made in heaven for Italian cuisine!

    Flavor Profile:

    • Primary Flavors: Cherry, red plum, tomato leaf, dried herbs, balsamic

    • Texture: Medium-bodied with firm tannins and bright acidity

    • Aroma: Red fruit and herbs, with earthy undertones

    • Spice: Hints of tobacco, anise, and clove

    Key Regions:

    • Italy (Tuscany - Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano): The home of Sangiovese, producing wines ranging from light and fruity in Chianti to rich and powerful in Brunello, with flavors of cherry, herbs, and earth.

    • United States (California): Sangiovese here tends to be more fruit-forward with less earthy complexity, producing bright, cherry-driven wines.

    • Argentina: Grown in smaller quantities, Sangiovese in Argentina is often blended and offers a riper, fruit-driven style.

  • 🫐 The Spanish Knight

    Spain’s most celebrated grape, Tempranillo, is the backbone of famous wines like Rioja. It offers dark berry flavors mixed with leather, tobacco, and herbs. With medium tannins and a savory character, Tempranillo brings an old-world flair to the table.

    Flavor Profile:

    • Primary Flavors: Black cherry, dried fig, cedar, tobacco, dill

    • Texture: Medium to full-bodied with moderate tannins and acidity

    • Aroma: Dark fruit, dried herbs, and vanilla

    • Style: Often shows a savory, leathery quality with subtle spice

    Key Regions:

    • Spain (Rioja, Ribera del Duero, Toro): The heart of Tempranillo production, known for its complex flavors of cherry, plum, tobacco, and leather. Rioja often ages the wines in oak, giving them a signature vanilla and spice character.

    • Portugal (Douro Valley): Known as Tinta Roriz, this grape is a key player in Port production and also produces robust, earthy table wines.

    • United States (California, Texas): In warmer climates like California and Texas, Tempranillo is gaining popularity for its bright fruit and earthy tones.

  • 🍂 The Bold and Earthy Traditionalist

    Known for producing Italy’s famed Barolo and Barbaresco wines, Nebbiolo is the king of tannins. This grape brings powerful notes of rose petals, cherry, and tar, with earthy flavors of leather and spice that develop beautifully with age. It’s a wine that demands patience but rewards you with elegance and depth.

    Flavor Profile:

    • Primary Flavors: Cherry, rose, leather, anise, tar

    • Texture: Medium to full-bodied with high tannins and acidity

    • Aroma: Floral notes (rose, violet) combined with earthy elements (truffle, tobacco)

    • Aging Potential: Develops complex flavors over time, with a long finish

    Key Regions:

    • Italy (Piedmont): The most famous region for Nebbiolo, where it produces world-renowned Barolo and Barbaresco with flavors of tar, roses, cherry, and earthy spice.

    • United States (California): While less common, Nebbiolo is grown in select regions of California, producing a fruit-forward and slightly softer version of this structured grape.

    • Australia (Victoria): A growing region for Nebbiolo, with high-altitude vineyards producing wines with good acidity and complex flavors.

  • 🍯The Lush and Floral

    For those who love white wines with a bit of a tropical twist, Viognier is a dream come true. Known for its lush, full-bodied texture and aromas of apricot, honeysuckle, and orange blossom, this grape brings an exotic flair to your glass.

    Flavor Profile:

    • Primary Flavors: Apricot, peach, tangerine, honeysuckle, vanilla

    • Texture: Medium to full-bodied with low to medium acidity

    • Aroma: Strong floral notes, particularly honeysuckle and orange blossom

    • Mouthfeel: Rich and smooth with a slightly oily texture

    Key Regions:

    • Rhône Valley, France (Condrieu): The birthplace of Viognier, producing aromatic wines with notes of apricot, peach, honeysuckle, and spice.

    • California (Central Coast): Viognier thrives in warmer regions, producing lush wines with tropical fruit, peach, and floral characteristics.

    • Australia (Barossa Valley, Eden Valley): Known for its expressive, perfumed wines with rich fruit and a full-bodied texture.

  • 🍒 The Fun and Fruity

    Famous for Beaujolais wines, Gamay is all about light, juicy red fruit flavors like strawberry, cherry, and raspberry. This low-tannin grape makes for a fresh, easy-drinking red that’s perfect for casual gatherings or a fun night in with friends.

    Flavor Profile:

      • Primary Flavors: Strawberry, raspberry, cherry, violet, banana

      • Texture: Light-bodied with low tannins and moderate acidity

      • Aroma: Bright red fruit with floral and sometimes candy-like notes

      • Style: Juicy and fresh, often with an underlying earthiness

    Key Regions:

    • France (Beaujolais): The Beaujolais region is the heartland of Gamay, particularly known for producing light, fruity wines with flavors of cherry, raspberry, and a hint of earthiness. Beaujolais Nouveau is a fresh, early-release version of the wine, while Beaujolais Cru (like Morgon and Fleurie) produces more structured and complex wines.

    • Canada (Ontario - Niagara Peninsula): Canada produces some cool-climate Gamay with bright acidity and flavors of red fruit, often fresh and easy-drinking.

    • United States (Oregon, California): In Oregon, Gamay is growing in popularity, producing wines with bright red fruit, floral notes, and a touch of spice. California also produces small amounts of Gamay, known for its fresh and juicy character.

    • Switzerland (Valais): Swiss Gamay, often blended with Pinot Noir, tends to have fresh red fruit flavors with a lighter body and a hint of minerality.

  • 🍍The Zesty Chameleon

    Merlot is like the approachable friend who gets along with everyone. Known for its soft tannins and plush texture, it offers flavors of black cherry, plum, and sometimes chocolate or mocha. Merlot is easy-going yet elegant, making it a staple in both blends and solo acts.

    Flavor Profile:

    • Primary Flavors: Yellow apple, pear, quince, chamomile, honey

    • Texture: Medium-bodied with zesty acidity

    • Aroma: Floral and fruity with mineral undertones

    • Style: Ranges from dry to sweet, with some sparkling versions too

    Key Regions:

    • Loire Valley, France (Vouvray, Anjou, Savennières): Known for its versatility, Chenin Blanc can range from dry and mineral-driven to sweet and luscious, with flavors of apple, honey, and flowers.

    • South Africa: Producing some of the best Chenin Blanc outside of France, with styles ranging from fresh and fruity to rich and barrel-aged, often with tropical fruit and stone fruit notes.

    • United States (California): Chenin Blanc from California is typically fruity and approachable, with ripe pear and melon flavors.

  • 🌸🍇The Exotic Delight of the Wine World

    Meet Gewürztraminer (pronounced guh-VURTZ-trah-mee-ner), the enchanting grape that brings a little bit of magic to your glass. Known for its intensely aromatic and spicy profile, this grape is like the floral, tropical fruit bouquet you never knew you needed!

    Flavor Profile:

    • Primary Flavors: Lychee, rose, grapefruit, ginger, and allspice

    • Texture: Medium-bodied with low acidity

    • Aroma: Intensely floral and spicy, often with tropical fruit notes

    • Style: Rich and aromatic, with a slight sweetness and exotic character

    Key Regions:

    • Alsace, France: The heartland of Gewürztraminer, where it produces intensely aromatic and floral wines with a spicy kick.

    • Germany: Found in regions like Pfalz and Baden, offering a more delicate, crisp version of Gewürztraminer.

    • Italy (Alto Adige): Known as "Traminer" here, producing a slightly lighter, more mineral-driven style.

    • United States (California, Oregon, Washington): In cooler climates, Gewürztraminer thrives, bringing out its trademark lychee and floral notes.

    • New Zealand: A growing region for this varietal, offering a fresh, tropical version of the