Cork & Quill Log No.3

Jul 8

🌞Desert Heat, Velvet Night”

Wine: Versacrum G.S.M.
Grapes: Grenache, Syrah, Mourvèdre (G.S.M.)
Region: Valle de Uco, Mendoza, Argentina (Chile often associated but Valle de Uco is in Argentina)
Vibe: Bold layers | Spicy elegance | Earth & fire
Mood Pairing: Nighttime reflections, fireside conversations, bold creativity

🍷 Tasting Notes:

Versacrum’s GSM blend pours deep garnet with aromas of black cherry, cracked black pepper, and roasted herbs. The palate unfolds in layers—plum and blackberry jam balanced by smoky graphite and leather nuances. The tannins are velvety but structured, carrying the wine through a lingering finish touched by Mediterranean spice and a hint of vanilla.

Note To Self:It’s a wine that balances the wildness of the desert sun with the softness of the night’s cool embrace.

🪶 Reflection (Quill Section)

Ver Sacrum’s GSM blend is a reminder that life, like wine, is a composition of contrasts—strength and softness, heat and cool, boldness and nuance. Each sip invites you to explore these tensions, finding harmony in complexity.

Note To Self: 🍇 In every pour, a story of place and passion unfolds.

🎶 Sonic Seasoning:

Play this alongside:

Kamaal Williams – “New Heights”
Hiatus Kaiyote – “Shaolin Monk Motherfunk”
Snoh Aalegra – “Whoa”
José James – “Heaven On The Ground”

Technical Sheet

Farming: Sustainable viticulture

Vinification:

Fermentation in open-top stainless steel tanks
Native yeast fermentation

Aged 12 months in French oak barrels (20-30% new)

Alcohol: Approx. 14.5% ABV

🍽️ Food Pairing:

Pairs beautifully with:

Grilled lamb chops with rosemary and garlic

Slow-cooked beef stew with root vegetables
Roasted eggplant and bell pepper ragout
Hard cheeses like aged Pecorino or Manchego

A wine for bold, soulful meals and meaningful company.

Jessica Khouri